![]() Step 5 Serve topped with additional whipped cream and lime zest.Step 4 Transfer the filling to the pie crust and smooth into an even layer.Remove from the stand mixer and gently fold in the whipped cream. Increase the speed to medium and mix until well combined. Turn the mixer to low speed and slowly add the key lime juice. Using the paddle attachment, beat on medium-high speed until smooth and well mixed, about 2 minutes, scraping down the sides and bottom of the bowl as needed. Step 3 Place the sweetened condensed milk, cream cheese, and lime zest in the same stand mixer bowl.Step 2 For the filling: Whisk the heavy cream to stiff peaks in the bowl of a stand mixer using a whisk attachment (or using a hand mixer with beater attachments).Press firmly to pack and make an evenly thick crust. ![]() Using the bottom of a measuring cup, press the crust into the bottom and up the sides of the pan. Process the crumbs until they are the texture of coarse sand. Slowly pour in the melted butter with the processor running. Process until finely ground, about 1 minute.
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